Savor the Symphony of Flavors
Our Essence
Crafting Moments Beyond Taste
A Tale of Culinary Excellence and Timeless Hospitality
VenusCena was born from a vision to redefine the dining experience by blending artistry, passion, and the finest ingredients. Our journey began with a single belief: that every meal should be a masterpiece, every bite a story, and every guest an integral part of our legacy. In our elegantly curated spaces, we aim to create a harmonious balance of taste, ambiance, and connection, where unforgettable memories unfold with every visit.
From the precise craftsmanship of our chefs to the warm embrace of our hospitality team, VenusCena stands as a testament to the pursuit of perfection. With a commitment to sourcing the freshest produce and curating an ever-evolving menu, we celebrate the diversity of global flavors while honoring the traditions that make them timeless. Here, dining transcends nourishment; it becomes a celebration of life, an expression of art, and a journey through taste and togetherness.
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Our Distinction
Where Taste Meets Excellence
Culinary Artistry
Every dish at VenusCena is crafted with precision, blending innovative techniques with the freshest ingredients to create a symphony of flavors.
Tailored Experiences
From intimate dinners to grand celebrations, our team designs personalized events that reflect your vision and preferences with meticulous detail.
Unmatched Ambiance
Step into a world where elegant interiors and a warm atmosphere create the perfect backdrop for unforgettable moments.
Dedicated Professionals
Our team of passionate experts is committed to delivering impeccable service, ensuring every guest feels valued and cared for.
Global Inspiration
With a menu inspired by diverse culinary traditions, we bring the world's finest flavors to your plate, offering a journey through taste.
Sustainability Focus
At VenusCena, we prioritize environmentally responsible practices, from sourcing local ingredients to reducing waste in every aspect of our operations.
Epicurean Discoveries
A Symphony of Flavors Awaits
Starters
Truffle Arancini
Crispy risotto balls, black truffle, Parmesan
price: $12.00
Caprese Skewers
Cherry tomatoes, fresh mozzarella, basil, balsamic glaze
price: $10.00
Smoked Salmon Tartare
Dill, capers, lemon crème fraîche, rye crisps
price: $14.00
Stuffed Mushrooms
Garlic herb cream cheese, breadcrumbs, Parmesan
price: $11.00
Main Courses
Grilled Lamb Chops
Mint chimichurri, roasted baby potatoes, seasonal greens
price: $28.00
Seafood Paella
Saffron rice, shrimp, mussels, calamari, chorizo
price: $25.00
Wild Mushroom Risotto
Porcini mushrooms, white wine, Parmesan, truffle oil
price: $20.00
Herb-Crusted Salmon
Lemon butter sauce, asparagus, wild rice
price: $24.00
Desserts
Chocolate Lava Cake
Warm chocolate center, vanilla ice cream, fresh berries
price: $9.00
Pistachio Crème Brûlée
Rich custard, caramelized sugar crust, pistachios
price: $10.00
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa
price: $8.00
Lemon Sorbet
Zesty lemon, refreshing and light, served chilled
price: $7.00
Exquisite Delights Await
Our Signature Special Dishes
Truffle-Infused Risotto
Creamy Arborio rice simmered with a medley of wild mushrooms, finished with shaved black truffles and a hint of parmesan.
price: $28.00
Honey-Glazed Duck Breast
Tender duck breast seared to perfection, drizzled with a spiced honey glaze, and served with roasted seasonal vegetables.
price: $32.00
Lobster Ravioli
Delicate ravioli stuffed with succulent lobster, served in a rich, butter and garlic sauce with a touch of fresh basil.
price: $36.00
Wagyu Beef Steak
A tender, melt-in-your-mouth Wagyu steak, char-grilled and paired with roasted garlic mashed potatoes and seasonal greens.
price: $48.00
Our Signature Selections
Restaurant Favorites
Grilled Sea Bass
A delicate fish grilled to perfection, served with a tangy lemon butter sauce and seasonal vegetables.
Truffle Risotto
A creamy risotto made with earthy truffles, parmesan, and a hint of white wine for a rich and luxurious flavor.
Lobster Bisque
A velvety smooth soup made with fresh lobster, infused with herbs and a touch of brandy for a refined taste.
Beef Wellington
Tender beef wrapped in flaky pastry, with a layer of mushroom duxelles and prosciutto, served with a rich red wine sauce.
Chocolate Lava Cake
A decadent warm chocolate cake with a molten center, paired with vanilla ice cream and fresh berries.
Vegetable Paella
A vibrant mix of seasonal vegetables, saffron rice, and aromatic spices, cooked to perfection for a delightful vegetarian dish.
Unforgettable Moments
Our Exclusive Events at VenusCena
Wine Tasting Night
$50 per person
An exclusive evening where wine connoisseurs and enthusiasts gather to explore a curated selection of fine wines.
- Guided wine tasting by an expert sommelier
- Cheese and gourmet food pairings
- Live music to enhance the ambiance
- Exclusive discounts on wine purchases
Gourmet Dinner Experience
$120 per person
An unforgettable 5-course dinner, prepared by our top chefs, featuring seasonal ingredients and innovative dishes.
- Five exquisite courses with wine pairings
- Meet the chefs behind the creations
- An intimate, upscale dining atmosphere
- Complimentary welcome cocktail
Live Jazz Nights
$30 entry
Enjoy an evening of smooth jazz in the heart of VenusCena, with performances from local and international artists.
- Live jazz music from talented musicians
- Special cocktails and curated menu for the night
- Comfortable, stylish venue with a cozy atmosphere
- VIP tables available for premium experiences
The Heart of VenusCena
Meet Our Dedicated Team
Lysander Thorne
Head Chef
Seraphina Vale
Sous Chef
Thaddeus Calder
Pastry Chef
Evangeline DuMont
Restaurant Manager
Chef Amadeo Santini Executive Chef
Chef Valentina Rosetti Pastry Chef
Chef Darius Alvarado Sous Chef
Our Chefs
Our Culinary Masters
At VenusCena, our chefs are not only masters of their craft, but true artists who bring passion, creativity, and decades of expertise to every dish they create. Led by our visionary Executive Chef Amadeo Santini, the culinary team at VenusCena redefines fine dining by blending tradition with innovation. Each dish is a testament to our chefs' dedication to excellence, with careful attention to every ingredient, flavor profile, and presentation. Our chefs continue to inspire us all by pushing the boundaries of gastronomy and creating extraordinary dining experiences for our guests.
Meet Our Culinary Team
